1. Masking Flavors:
La Boost provides flavoring systems that can mask disagreeable off-notes of natural and synthetic ingredients, creating good-tasting, stable beverages. These masking ingredients work in combination with flavoring components and help produce great tasting products.
2. Emulsion Flavors:
La Boost uses natural oils and emulsifiers to produce stable flavor emulsions, and great tasting flavors. These emulsions protect aroma and flavor during heat processing of beverages.
3. Solvent Extractions:
La Boost uses organic solvent extraction to remove unstable flavoring components to develop great-tasting, stable beverages.